Vi takes us on a journey through Yangon to find her favorite Burmese snack. Join her as she explores the local flavors, shares her reactions, and lets us in on a beloved treat from Myanmar’s rich culinary tradition. From the crisp textures to the sour and savory blend of fermented tea leaves, beans, and peanuts, this video celebrates not only street food — but the joy of finding something truly personal and nostalgic.
